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Unread 06-13-2013, 11:22 AM   #7
John Bowen
is Blowin Smoke!

 
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Thanks for the tip Juggy - that is why I was going to put it on the hot side of the offset. For ribs I try to keep the left side at 230 so the right side (or fire box side) so it will run closer to 250 or so.

I was planning on using cherry wood for the smoke flavor.

If I put it on a rack elevated in a pan do you think I still need to flip it?
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