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Old 06-13-2013, 11:30 AM   #1
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
Default Smoking Bacon???

Tomorrow I was planning on pulling out the big smoker and do some ribs. That in itself is not a big deal but for almost a year now my neighbor always asks me to smoke some bacon. I ask him if he means like a breakfast fatty or wrapped around something and he says – “no” just pull the bacon out of the package and put it on the smoker until it is done and crispy.

I picked up some thick cut pepper bacon and plan to toss it on the smoker tomorrow after I get things started up but now that I think about it – I have never done this before and is it really that simple? I plan to put the bacon on a rack sitting elevated on a pan and smoke it “hot” side of a 230 degree pit until it looks crispy enough.

Does this seem like an okay plan? Am I over thinking this???
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