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Old 06-13-2013, 08:05 AM   #15
SmokinJohn
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Join Date: 10-15-12
Location: Anaheim, CA
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I'm thinking you need to gasp freeze some and send it to me. I'm drooling.......

Yes, the foie gras (fat liver for our non-French speaking brethren) is a rather rich ingredient to add to a ketchup/molasses sauce, both so are truffles in a mac and cheese.

GO FOR IT!
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