View Single Post
Unread 06-13-2013, 07:58 AM   #14
Hi Cheese
Knows what a fatty is.
Join Date: 05-28-13
Location: NJ
Downloads: 0
Uploads: 0

Having no idea what it would taste like, my only concern would be the actual look of the sauce. I've had foie a bunch of times but never cooked with it. I'm thinking it might be grainy looking. IDK, definitely post pics!

On a side note, I have some leftover duck fat in my freezer I was looking to incorporate into some BBQ...somehow. It's amazing the flavor you get, just a tablespoon on homefries, salt and pepper.

Oh, and you might want to have another sauce as some people are against foie, yadda yadda yadda.
Hi Cheese is offline   Reply With Quote