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Unread 06-13-2013, 07:58 AM   #14
Hi Cheese
Knows what a fatty is.
 
Join Date: 05-28-13
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Having no idea what it would taste like, my only concern would be the actual look of the sauce. I've had foie a bunch of times but never cooked with it. I'm thinking it might be grainy looking. IDK, definitely post pics!

On a side note, I have some leftover duck fat in my freezer I was looking to incorporate into some BBQ...somehow. It's amazing the flavor you get, just a tablespoon on homefries, salt and pepper.

Oh, and you might want to have another sauce as some people are against foie, yadda yadda yadda.
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