Thread: Charcoal issue.
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Unread 06-13-2013, 07:41 AM   #23
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
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I use briquettes for grilling, lump for smoking. I never have any trouble getting 10-12 hours out of a load of lump in most smokers. I don't like the chemical fume smell and taste from minioned briquettes.
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...Half a yard full of crap to cook on like everybody else...

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Just a hungry hillbilly lookin for a dead critter to cook

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