Thread: Wagyu Brisket
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Unread 06-13-2013, 07:37 AM   #9
oldbill
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I would imagine that the fat content would make it a lot more forgiving than a regular brisket but I think that I would go with the low and slow method. Please post pron later, I wan't to splurge on one for the 4th of July and I'd like to know your results!
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