Originally Posted by SmokinAussie
Looking at what's been going on, I really need to do my first one this weekend. I had plans to inject and stuff... but after what you two have done, I believe I might just do it simple in the WSM like you fellas.
I'll be soooo p!ssed off if it turns out dry, since we've all got the same briskies... you blokes are a hard act to follow....
Yeah they are a tough act to follow, but the WSM is basically fool proof for brisket. If you are feeling your oats... remove the waterpan and go UDS style on it.