Pig roast for cigar event (pic heavy)
View Single Post
06-13-2013, 05:18 AM
Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro
Originally Posted by
Nice post , the pig looks great.
so do you pull it all, or do you leave bones intact for people to chew on ?
Thanks. Pulled all the meat, gave the ears and a few bones to folks with pets.
250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin
120 gallon reverse flow aka Hog Coffin (retired)
22 and 18.5 WSM
Known as Spatulaman
Owner of Plate BBQ LLC
View Public Profile
Find More Posts by va_connoisseur