View Single Post
Unread 06-13-2013, 05:18 AM   #15
Full Fledged Farker

Join Date: 08-11-08
Location: DC Metro
Downloads: 0
Uploads: 0

Originally Posted by AussieTitch View Post
Nice post , the pig looks great.
so do you pull it all, or do you leave bones intact for people to chew on ?
Thanks. Pulled all the meat, gave the ears and a few bones to folks with pets.
  • 250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin
  • 120 gallon reverse flow aka Hog Coffin (retired)
  • 22 and 18.5 WSM
  • Known as Spatulaman
  • Owner of Plate BBQ LLC
va_connoisseur is offline   Reply With Quote

Thanks from:--->