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Unread 06-13-2013, 05:13 AM   #25
Got Wood.
Join Date: 06-07-13
Location: Ocala, FL
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Looks good. I usually make pockets under the skin with a finger and pit some BBQ sauce or pepper jelly preserve under the skin. Then coat the bird with EVOO and season with Montreal grill steak. 25mkin on either side at 400 and sear 5 min on each at end. Think the oil may be the difference but it comes out crispy that way
Toys: vertical 26" custom homebuilt, weber OTP w craycort cast iron grates & mini WSM
kylefisk is offline   Reply With Quote

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