Thread: Wagyu Brisket
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Unread 06-13-2013, 12:16 AM   #1
AussieTitch
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Default Wagyu Brisket

I have a full grass fed Wagyu Brisket in the fridge.
How should I treat this piece of meat, any different to a normal cut?
Would this be a candidate for a fast and hot cook?
your opinions as always are most appreciated

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Last edited by AussieTitch; 06-13-2013 at 12:18 AM.. Reason: added picture and had a beer
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