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06-13-2013, 12:16 AM
Join Date: 11-17-12
Location: South East Victoria Australia
I have a full grass fed Wagyu Brisket in the fridge.
How should I treat this piece of meat, any different to a normal cut?
Would this be a candidate for a fast and hot cook?
your opinions as always are most appreciated
I will never be over the hill.
I'm too darn tired to climb it.
Last edited by AussieTitch; 06-13-2013 at
.. Reason: added picture and had a beer
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