Thread: Wagyu Brisket
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Old 06-13-2013, 01:16 AM   #1
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Join Date: 11-17-12
Location: South East Victoria Australia
Default Wagyu Brisket

I have a full grass fed Wagyu Brisket in the fridge.
How should I treat this piece of meat, any different to a normal cut?
Would this be a candidate for a fast and hot cook?
your opinions as always are most appreciated

I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck


Last edited by AussieTitch; 06-13-2013 at 01:18 AM.. Reason: added picture and had a beer
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