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Unread 06-12-2013, 11:36 PM   #13
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Originally Posted by caseydog View Post
Can you get the meat department at your grocer to work with the deli department to put a ribeye steak on deli slicer and slice it to sandwich thickness?

Nobody here will do that for me, so I do the best I can at home. You will probably have to do the same. It doesn't have to be "shaved." If you can do a 1/8th cut with a knife, that will work fine.

I like to toss my onions onto the cast-iron skillet first, and then add the thin sliced beef, so the onion flavor cooks into the beef. I don't know it that is the proper way, but I like it.

Well if its not the proper way,it sounds damn good.Thats what im do if I cant get the butcher shop I go to,to slice it.And im probally gonna use provolone as well.

Right on for the help everybody,it should turn out pretty good.......If I remember to think about it,ill take pictures for pron.
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