Originally Posted by Wkh
I'm looking to build pit out of a 250 gallon propane tank. Trying to figure out best way to get even heat.
I know that there are a lot of very happy Lang and Meadow Creek owners out there but I would prefer tuning plates to the reverse flow setup because I like the idea of being able to set my pit up to have a cooler spot or a hotter spot wherever I want while at the same time being able to even the temp. out across the cooking chamber. It's really about versatility and options for me.