View Single Post
Old 06-12-2013, 11:29 PM   #8
is Blowin Smoke!

Join Date: 05-30-13
Location: Kyle, TX

Originally Posted by Wkh View Post
I'm looking to build pit out of a 250 gallon propane tank. Trying to figure out best way to get even heat.
I know that there are a lot of very happy Lang and Meadow Creek owners out there but I would prefer tuning plates to the reverse flow setup because I like the idea of being able to set my pit up to have a cooler spot or a hotter spot wherever I want while at the same time being able to even the temp. out across the cooking chamber. It's really about versatility and options for me.
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
oldbill is offline   Reply With Quote

Thanks from:--->