i can't believe that nobody's mentioned Shane's brisket . . .
Originally Posted by Desert Hawg
For me there are two that I absolutely will not even try, both are from the Philippines:
Balut - Basically hard boiled eggs with a chick inside. They take the egg from the hen at about 17 or 18 days, bury it in a compost pile for about a week, then they cook it.
Dinaguan - which is chitlins cooked in the pigs blood with a couple of chili peppers added.
So far can't think on anything i won't eat but those two are on the "won't try" list.
Have never tried souse (head cheese) or scrapple or livermush of lutefisk but pretty sure they're on the "don't try" list.
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen
Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers
"If you really care about this place, you'll show some respect for it."
Thanks to N8man & NorthwestBBQ for the custom avatars!
(")_(") "Hang in there Dan Chambers!"