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Unread 06-12-2013, 11:12 PM   #12
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Quote:
Originally Posted by BIGBrandon2785 View Post
How would I do a shaved rib eye,you mean just sliced thin or like a shredded kinda deal??
Can you get the meat department at your grocer to work with the deli department to put a ribeye steak on deli slicer and slice it to sandwich thickness?

Nobody here will do that for me, so I do the best I can at home. You will probably have to do the same. It doesn't have to be "shaved." If you can do a 1/8th cut with a knife, that will work fine.

I like to toss my onions onto the cast-iron skillet first, and then add the thin sliced beef, so the onion flavor cooks into the beef. I don't know it that is the proper way, but I like it.

CD
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