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Unread 06-13-2013, 12:11 AM   #11
Big M1ke
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Join Date: 02-05-13
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Originally Posted by caseydog View Post

The finished product should be a meaty, savory, cheesy sandwich on a roll that has a crunchy crust.

Exactly. And I agree. Provolone is where it's at.
22.5 OTG/ MiNi WSM "when i read about the evils of drinking, i gave up reading"
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