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Old 06-13-2013, 12:11 AM   #11
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

Originally Posted by caseydog View Post

The finished product should be a meaty, savory, cheesy sandwich on a roll that has a crunchy crust.

Exactly. And I agree. Provolone is where it's at.
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