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Old 06-13-2013, 12:11 AM   #11
Big M1ke
is one Smokin' Farker
 
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Join Date: 02-05-13
Location: North Wales Pa
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Quote:
Originally Posted by caseydog View Post

The finished product should be a meaty, savory, cheesy sandwich on a roll that has a crunchy crust.

CD
Exactly. And I agree. Provolone is where it's at.
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