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Old 06-12-2013, 11:51 PM   #4
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis

Originally Posted by Hometruckin View Post
Eye of the round, chill it till nearly frozen, then slice on a slicer paper thin, cook on a flat top griddle, salt pepper, carmelized onions, peppers, mucsrooms, cheeze wiz, on a french baguette, Put the baguette over the meat to steam the bread soft, and chow down!
Good luck and good eats,
Sounds like a plan,thanks man
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