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Unread 06-12-2013, 10:51 PM   #4
BIGBrandon2785
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Join Date: 07-02-10
Location: St.Louis
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Quote:
Originally Posted by Hometruckin View Post
Eye of the round, chill it till nearly frozen, then slice on a slicer paper thin, cook on a flat top griddle, salt pepper, carmelized onions, peppers, mucsrooms, cheeze wiz, on a french baguette, Put the baguette over the meat to steam the bread soft, and chow down!
Good luck and good eats,
Jed
Sounds like a plan,thanks man
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