Question??-Philly Cheese Steak
Im making a dinner for my brother and he requested Philly cheese steaks.Ive had what they call cheese steaks here in st.louis but I would like to make authentic cheese steak.Is it just thin sliced chuck roast or sirloin??And do I season it like a prime rib??Also what's the best cheese or bread for it?
Any feed back is appreciated,thanks