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Unread 06-12-2013, 09:55 PM   #4
martyleach
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I would definitely give that a 3 hour or so brine being careful not to get it too salty. Little birds will suck up that salt quickly.

My 91 year old mother used to make an awesome dove (not too far off from quail) braised dish. Brown and cook in a Dutch Oven until the meat fell off the bones. Little white wine, etc. I have asked her for the recipe..... but she doesn't ever remember cooking doves.... Oh, the joy of growing older!
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