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Old 06-12-2013, 09:40 PM   #11
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

For a rack of beef back ribs I go 325. For short ribs I:

275 for two hours

foil with liquid for 1.5 hr

sauce and back on for 30 minutes
"It's all about the Hill Country brisket."
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