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Unread 06-12-2013, 09:36 PM   #17
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Originally Posted by caseydog View Post
I occasionally smoke cheese, and often cut the cheese, but I have not made it.

Can you make cheese in small amounts?

Sure you can. However, it takes the same amount of work to make a small amount as it does 2 lbs though. It is best to start with small amount until you get the process wired.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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