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Old 06-12-2013, 09:33 PM   #10
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Sorry I didn't see this earlier. I do pre-cut beef ribs frequently and they are awesome. Here is one I did recently...
http://www.bbq-brethren.com/forum/sh...56&postcount=1
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