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Old 06-12-2013, 09:26 PM   #8
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Oh yeah, that is one of my favorites. Poultry picks up the smoke realy nice. Just gotta be careful not to overdo the smoke. Smoked chicken or turkey soup.... crazy good!
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

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