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Old 06-12-2013, 08:59 PM   #31
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Originally Posted by WineMaster View Post
I pull ribs at 196. Just like butts, at a certain temp, the pork will get tender.
Not that I do great at ribs, but I always look at the temp when probing them. My temp is always higher than this. I think one would need to establish their own baseline.
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