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Unread 06-12-2013, 06:54 PM   #6
somebody shut me the fark up.

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Join Date: 06-26-09
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Oh, then I say again, go for it, it will add immense richness. I recently had it in a salad dressing, and it was terrific.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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