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Unread 06-12-2013, 06:40 PM   #3
landarc
somebody shut me the fark up.

 
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I dunno, this seems like a great stunt, but, I don't see how it is going to work out. Sure, the fat will infuse into the sauce, but, I think the other flavors will be lost. Still, I am often wrong, so I say, go for it.
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