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Unread 06-12-2013, 06:24 PM   #86
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Originally Posted by landarc View Post
I soooo have a comment for this...must. leave. alone.

Nice brisket there Buccs, you got it done right. It is a lot easier to get the point off if you don't fold the brisket, but, well done anyways. It looks plenty juicy, right proper.
I knew it would be, but I did it anyway.
I have to examine the next brisket a little further.
I just learned something else.
When there is sliced brisket in the fridge and you want breakfast, the porridge does not win.
Toast, brisket and horseradish!
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I could help being the way I am, but the problem is...there is nobody else willing to do it.
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