Originally Posted by landarc
I soooo have a comment for this...must. leave. alone.
Nice brisket there Buccs, you got it done right. It is a lot easier to get the point off if you don't fold the brisket, but, well done anyways. It looks plenty juicy, right proper.
I knew it would be, but I did it anyway.
I have to examine the next brisket a little further.
I just learned something else.
When there is sliced brisket in the fridge and you want breakfast, the porridge does not win.
Toast, brisket and horseradish!