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Unread 06-12-2013, 06:12 PM   #9
TheJackal
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When you think they are done, cook them some more. You need to let them go like brisket rather than pork spares. Here is a rack I did not too long ago. I actually have another two racks in the fridge right now.

http://www.bbq-brethren.com/forum/sh...d.php?t=158077
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