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Old 06-12-2013, 06:12 PM   #9
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Join Date: 09-14-09
Location: Flemington, NJ

When you think they are done, cook them some more. You need to let them go like brisket rather than pork spares. Here is a rack I did not too long ago. I actually have another two racks in the fridge right now.
Greg, Smokopolis BBQ --
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