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Old 06-12-2013, 06:10 PM   #83
Will work for bbq
Babbling Farker

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Join Date: 06-23-10
Location: NorCal

Your brisky looks fabulous, nice and juicy. I was wondering if your tie thingy was going to hold up as the brisket plumped during the cook and it did nicely. Very entertaining cook, maybe next time try some burnt ends from the point.
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