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Unread 06-12-2013, 05:56 PM   #82
somebody shut me the fark up.

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Originally Posted by bmonkman View Post
This looks awesome Buccs!!! Wish I could say my first attempt looked as good. I dare it tasted delish as well.

I soooo have a comment for this...must. leave. alone.

Nice brisket there Buccs, you got it done right. It is a lot easier to get the point off if you don't fold the brisket, but, well done anyways. It looks plenty juicy, right proper.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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