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Unread 06-12-2013, 05:33 PM   #81
buccaneer
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Woot!
Just woke up, great start to the day!!
What do you experienced guys think of the juicyness factor?


I am thinking that it looks plenty moist, and that the fold idea worked well??
Opinions?
It is soft and tender, except for a nibble of some meat at the point junction which was a bit tough.
Is that how briskets are?
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