Thread: Wet or Dry?
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Unread 06-12-2013, 04:13 PM   #14
IrondeQuer
On the road to being a farker

 
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I recently acquired an 18.5" WSM and found a 16-inch clay saucer which I'm going to use in place of the water pan this weekend for a butt. I really hate the shape of the bowl on the 18.5. I suppose I can always put an aluminum pan on top if needed.
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Steve
Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
Donated the Weber OTG and modded Brinkmann Gourmet
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