Thread: Charcoal issue.
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Unread 06-12-2013, 03:28 PM   #11
John Bowen
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I have been using Chef Select charcoal in the big smoker and let me tell you - before you even put any meat on the smoker radiates BBQ smells. I have had neighbors come by and ask what I am cooking and what smells so good before the smoker even comes up to temp and I put wood chunks in.

I have been trying the lump in the smaller smoker and I like the clean burn / less ash mess. I don't think it would be practical in the big offset but for the BWS Party it has done well by me.
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