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Unread 06-12-2013, 02:43 PM   #6
pmezo
Found some matches.
 
Join Date: 05-19-12
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So when you guys say to probe for tenderness. Just stick a toothpick in and it should feel like pork ribs? Don't even bother with an IT then?

I think I'll just shoot for 250-275 and start checking it around 4-5 hours and see how it feels. No wrapping either? I typically don't wrap my spares or baby backs. Don't like my ribs too mushy... i like some bite.
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