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Unread 06-12-2013, 03:28 PM   #11
Bludawg
somebody shut me the fark up.
 
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Quote:
Originally Posted by Bigbob View Post
I have been burning a combo of apple and lump. I don't mind tending to it. I am just looking for best practices for the outlaw. I have the extended chimney, ceramic tiles as tuning plates and added a couple of extra thermos at grate level. I'm happy with it just looking for the best way to feed Bonnie (yeah I named her).
Quote:
Originally Posted by DownHomeQue View Post
are you feeding it splits or chunks? you should be feeding her splits... that will get the longest burn.. and you need to keep a live fire going in your firebox.. not smoking or smoldering.. live fire..
^^^This is the way to Go.^^^
I mis-understood your post so excuse my ignorance. There are some who think they want a Stick burner thinking it should operate like a UDS or a WSM.
I feed Beulah 1 pre heated Post oak split about every 45 min to maintain 300 and Sweet Blue
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