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Unread 06-12-2013, 03:28 PM   #11
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Originally Posted by Bigbob View Post
I have been burning a combo of apple and lump. I don't mind tending to it. I am just looking for best practices for the outlaw. I have the extended chimney, ceramic tiles as tuning plates and added a couple of extra thermos at grate level. I'm happy with it just looking for the best way to feed Bonnie (yeah I named her).
Originally Posted by DownHomeQue View Post
are you feeding it splits or chunks? you should be feeding her splits... that will get the longest burn.. and you need to keep a live fire going in your firebox.. not smoking or smoldering.. live fire..
^^^This is the way to Go.^^^
I mis-understood your post so excuse my ignorance. There are some who think they want a Stick burner thinking it should operate like a UDS or a WSM.
I feed Beulah 1 pre heated Post oak split about every 45 min to maintain 300 and Sweet Blue
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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