Thread: Wet or Dry?
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Unread 06-12-2013, 02:15 PM   #11
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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The only moisture I add is to the pitmaster in the form a of Beer applied liberally. If your roasting a Weenie on a stick over a camp fire do you put a cup of water between it and the coals or do you grasp a cold beer in your free hand??? HMmmm
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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