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Unread 06-12-2013, 03:10 PM   #29
WineMaster
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Quote:
Originally Posted by Eggspert View Post
Do you think your temp reading is accurate with such little meat and all the bone on both sides? I don't trust temp reading with ribs, I go by feel and toothpick personally. Whatever works for you!

Eggspert
We'll see this weekend !
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