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Unread 06-12-2013, 01:19 PM   #8
Knows what a fatty is.
Join Date: 06-03-13
Location: Northern NJ
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Originally Posted by Hi Cheese View Post
Nice! Can't wait to see your results! I'm going to try one more store bought corned beef, larger in size and a better rub. If it comes out good (how can it not, lol) I might try starting with a fresh brisket.

Oh, and BTW - my wife was pretty ticked off I ate the rest. She actually seriously yelled at me.

The biggest issue with the fresh brisket is the time and cost. Don't get me wrong if this turns out right im doing it again. But the spices alone costed me approx 120-150. Now granted I am a little retarted and for my first time making this decided to make it for about 40 people so I am making 70lbs worth.

I have always live by the saying "Go big or go hoe"!!! lol, I should have pics up by the end of the weekend
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