Thread: Wet or Dry?
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Unread 06-12-2013, 01:15 PM   #9
greazyg
Got Wood.
 
Join Date: 09-04-12
Location: Richmond VA
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I've always used water in mine, until Memorial Day when I just said what the heck and ran it dry. I didnt really notice a difference in the meat, but I was astonished at how much less charcoal I used. More than likely I'll stick to dry from here on out.
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