Originally Posted by bbqjoe
Don't use foil. Coat with Mayo, or
try using some "Icy Hot"
What is "Icy Hot"? Sounds like something for sore muscels. Isn't that the same as Bengay? This will require a bit more explantion. I have used plain yellow mustard before. After going through the smoking process it is absorbed into the meat and looses most of it's mustardy flavor. What I'm saying is that you arn't flavoring your meat to taste like mustard, it's more of a moisturizer. You slather the meat heavily with plain yellow mustard and then apply your usual rub.