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Unread 06-12-2013, 01:09 PM   #7
Hi Cheese
Knows what a fatty is.
 
Join Date: 05-28-13
Location: NJ
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Quote:
Originally Posted by northernrescue3321 View Post
Im in the middle of prepping for my first pastrami. I started with raw brisket and cured it myself into corned beef. I put the rub on on Monday and plan on throwing it in my smoker either thursday night after work or early Friday morning!
Nice! Can't wait to see your results! I'm going to try one more store bought corned beef, larger in size and a better rub. If it comes out good (how can it not, lol) I might try starting with a fresh brisket.

Oh, and BTW - my wife was pretty ticked off I ate the rest. She actually seriously yelled at me.
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