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Unread 06-12-2013, 01:42 PM   #110
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by bignburlyman View Post
I don't believe I have ever had anything called egg and olive spread.
Chopped hard boiled eggs, chopped olives (Ripe is OK, green is better, or a combo) mayo, a touch of mustard and perhaps a little of the olive brine. No salt as the olives provide that, black pepper if you wish.
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