Thread: Brisket help
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Old 06-12-2013, 12:40 PM   #16
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO

Originally Posted by basmsi View Post
how much do you think quality of meat plays into all this.
I think the quality of the meat makes a big difference in all four categories. Practice with waygu or prime before the comp as they definitely cook different with all the fat content.
Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo.
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