Thread: Brisket help
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Unread 06-12-2013, 12:40 PM   #16
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Join Date: 07-20-12
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Originally Posted by basmsi View Post
how much do you think quality of meat plays into all this.
I think the quality of the meat makes a big difference in all four categories. Practice with waygu or prime before the comp as they definitely cook different with all the fat content.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
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