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Old 06-12-2013, 12:05 PM   #6
is One Chatty Farker

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Join Date: 06-28-10
Location: Bothell, WA

+1 on the soak out. The first 2 pastrami I did were a bit salty, I've soaked out for at least 8 hours on each since and they have been much better.
Traeger lil Tex, 2 Weber 22.5", UDS
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