Thread: Brisket help
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Old 06-12-2013, 12:04 PM   #14
Got rid of the matchlight.
Join Date: 04-03-11
Location: san jose, ca

how much do you think quality of meat plays into all this. this is our first year on the KCBS circuit and we have been using Costco brisket, and we inject. our brisket for the most part is coming out not as moist as we would like. talking with some of the teams that generally finish in the top five, all say they buy like Wagyu or some other mail order briskets. what do you think
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