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Unread 06-12-2013, 11:50 AM   #5
Knows what a fatty is.
Join Date: 06-03-13
Location: Northern NJ
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Im in the middle of prepping for my first pastrami. I started with raw brisket and cured it myself into corned beef. I put the rub on on Monday and plan on throwing it in my smoker either thursday night after work or early Friday morning!
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