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Old 06-12-2013, 11:47 AM   #10
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA

S&P smokin hot grill, 2 min flip, 2 min done!! I use my weber gassed and when I flip it I shut the lid and turn it to medium off medium. For a 1" steak that usually works for me. As far as IT temp goes I go by feal, firm is well squishy is rare. Good luck I'm sure no mater what you do they will be awesome.
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