Originally Posted by TowersOfFood
thunter I use kingsford original w/ a small amount of frontier lump charcoal. I also use the minion method adding Hickory chunks.
Well it looks very good. I have tried a couple of other charcoals but I always come back to kingsford.
18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
Former KCBS CBJ