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Unread 06-12-2013, 11:48 AM   #2
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Join Date: 12-09-04
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Everyone has their own method based on the type of ribs (St. Louis trimmed spares vs. Baby backs, mostly) and their cooker.

Here is a recent thread that has some good info...

Also, there is a site-specific Google search near the bottom of every page. Search for ribs and you'll have a lot of good reading
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