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Unread 06-12-2013, 10:41 AM   #8
Cayman1
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Join Date: 07-20-12
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Quote:
Originally Posted by SirPorkaLot View Post
Green hickory is what I use (when I can find it), but it does take a toll on the smoker.
If you don't mind me asking, why do you use green and not seasoned? Have heard of people doing this, but not sure of the reason.
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Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
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