Looks great. To remove the point, just follow the fat vein that is between it and the flat. Start on the side where the fat is widest and start splitting there.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro